Front of House Manager - Available Immediately

Introduction

A high-volume, upmarket restaurant based in the Sandton / Melrose area is seeking a polished, service-driven Front of House Manager to join their team at the start of June 2026.

 

This role requires a strong leader with a hands-on approach to service, a deep understanding of hospitality standards, and the ability to operate confidently in a fast-paced, high-pressure environment. We are looking for a reliable and committed professional with a proven track record of stable employment. Contactable references are essential and will be thoroughly vetted.

Duties & Responsibilities

Duties & Responsibilities

As Front of House Manager, you will be responsible for driving service excellence and ensuring seamless daily operations, including:

  • Managing and coordinating all Front of House operations
  • Leading the floor during service to ensure exceptional guest experience and efficient service flow
  • Implementing and maintaining opening and closing procedures
  • Supervising, motivating, and supporting FOH staff performance
  • Upholding the highest standards of service, presentation, and guest engagement
  • Training and developing staff to deliver consistent, high-level service
  • Assisting with stock control processes and receiving deliveries when required
  • Ensuring adherence to hygiene, health, and safety standards
  • Handling guest queries, complaints, and service recovery professionally

Desired Experience & Qualification

Desired Experience & Qualification

  • Minimum 4+ years’ experience as a Front of House Manager in an upmarket or high-volume restaurant
  • Strong leadership presence with the ability to manage and inspire a team
  • Excellent communication and interpersonal skills
  • Highly organized with strong problem-solving ability
  • Well-presented, professional, and service-focused
  • Stable employment history with strong, contactable references

Package & Remuneration

(based on skills and experience)

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