Chef de Partie 1 Sushi

Key Responsibilities:
  • Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship
  • Ensure all sushi dishes are prepared and presented to the highest quality and visual standards
  • Train and supervise junior sushi chefs in proper techniques and procedures
  • Maintain inventory and order supplies as needed
  • Ensure compliance with all food safety and sanitation regulations
  • Collaborate with other chefs and kitchen staff to develop new menu items and specials
  • Assist with menu planning and cost control measures
  • Maintain a clean and organized work station at all times
  • Follow all company policies and procedures, including uniform and grooming standards
  • Participate in onboard events and activities as needed

Qualifications

  • Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel
  • Culinary degree or equivalent experience preferred
  • Strong knowledge of Japanese cuisine and sushi techniques
  • Excellent knife skills and attention to detail
  • Ability to work in a fast-paced, high-pressure environment
  • Strong communication and leadership skills
  • Flexibility to work evenings, weekends, and holidays as needed
  • Fluent in English, additional languages a plus

Working Place:

Johannesburg, South Africa
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